Deep Chunk is an indica marijuana strain from Afghanistan and brought to Northern California in the late 1970s by breeder Tom Hill. The buds are sticky, compact and coated with crystals and the colors are dark green with elements of purple and deep red with orange hairs. The aroma of Deep Chunk is mellow, sweet and earthy with nuances of lemon, ammonia and diesel. The flavor is earthy and piney with elements of chocolate, coffee and hash. Deep Chunk is used by patients to treat insomnia, pain and digestive issues.